• About Us
  • Contact Us
  • Delivery
  • Useful Information
  • FAQ’s
  • Blog
  • Home

Cater For You

Plastic Glasses & Food Packaging

Cater For You on TwitterCater For You on TwitterFollow us on YouTubeCater For You on BloggerLatest News by RSSFollow Us on Facebook

Tel : 01494 511950

E : info@cater4you.co.uk

  • Buy On-Line
  • Plastic Glasses
  • Food Packaging
  • Baking and Decorating
  • Disposable Catering Supplies
  • Packaging Labels
  • Biodegradable
You are here: Home / Recipes / Eggs Benedict with Halloumi

Eggs Benedict with Halloumi

29th March 2017 By AndyW

Eggs benedict halloumi

Eggs benedict halloumi

An early breakfast treat for two on Mother’s Day was eggs benedict with a twist of Halloumi instead of the more usual ham or salmon (there wasn’t any in the fridge!).

  1. To start with, using cutters, we crinkle cut out two circular pieces of Halloumi and started frying them on a moderate heat until brown (around 10 minutes)
  2. We separated two eggs, with the yokes being used for the hollandaise sauce and the egg white being put to one side (see point 11)
  3. Whisk in a tablespoon of lemon juice and a teaspoon of mustard with the egg yolks
  4. Place the mixture in a saucepan of simmering water
  5. Melt 100g of butter and mix it in gradually with the sauce
  6. At the same time as whisking, put some vinegar into boiling water, swirl the water and gently drop the eggs into the water for 3-4 minutes until cooked
  7. Toast some bread or prepare other bread and cut out, again to size
  8. Put the halloumi between or on top of the pieces of toast
  9. Place the egg on top and carefully pour on the hollondaise sauce
  10. Devour
  11. If you are wondering what to do with the egg whites, whisk them gently, gradually add 60g of caster sugar until stiff and then fold in another 60g of icing sugar and cook at 100°C for 90 minutes or until brown.  Smash up and mix with cream and fruit!
Eggs Benedict Halloumi Ingredients
Most of the ingredients
Halloumi frying
Halloumi frying
Some of the ingredients -butter lemon and egg yolks
Some of the ingredients -butter lemon and egg yolks

Hollondaise Sauce Cooking
Hollondaise Sauce Cooking
Poaching the eggs
Poaching the eggs
Eggs benedict halloumi pre-sauce
Eggs benedict halloumi pre-sauce

Eggs benedict halloumi pouring
Eggs benedict halloumi pouring sauce
Meringues with the egg whites
Meringues with the egg whites

Filed Under: Recipes

Search this blog

Translate This Blog

Free Shipping Over £100FREE SHIPPING When you spend over £100 for orders being delivered to UK mainland Shipping is Free. Buy On-Line Now

Order with Confidence

Feefo logo

Blog News Archives

Blog Categories

Contact Us

Cater For You Limited
Building 2 Hillbottom Road,
Behind PSV Glass,
Sands Industrial Estate,
High Wycombe,
Bucks,
HP12 4HJ
T: 01494 511950;
F: 01494 511340;
E: info@cater4you.co.uk

Shopping Categories

Plastic Glasses
Drinking Accessories
Paper Cups
Food Packaging
Cake Boxes and Containers
Baking and Cake Decorating
Party and Tableware
Disposable Catering Supplies
Biodegradable Products
Food Packaging Labels
Special Offers

FAQ’s

Ordering Delivery Food Packaging Plastic Glasses BRC / ISO Accreditation

Secure Payments

We accept payments via SagePay of the following cards (and Paypal).

Payments Accepted

Copyright © 2022 · Log in