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You are here: Home / Baking and Cake Decorating / Pea, Mint and Feta Frittata Recipe

Pea, Mint and Feta Frittata Recipe

22nd July 2014 By Mark

Do you only use your cupcake trays for cupcakes??  Try something new!Zeal Non Stick SIlicone Cup Cake Mould

Here is our simple and tasty recipe for Pea, Mint and Feta Frittatas.  A brilliant and healthy way to use our Zeal silicon cupcake trays. Cook up a few, pop them in an air tight container and they will last in the fridge 3-4 days.  Try them in lunch boxes/ for picnics or as part of any good meal!

PEA, MINT, FETA FRITTATA

Ingredients for 6

  • 4-5 large eggs
  • 2 tablespoons roughly chopped fresh mint
  • 100g good quality feta cubed
  • 100-150g frozen peas
  • salt and pepper to taste

frittata

Method

  • Preheat oven to 180 Degree C
  • Lightly whisk the eggs in a bowl and add peas, mint, feta and season to taste.
  • Pour into the Zeal silicon cupcake tray, filling each compartment to the top, sharing the peas and feta out evenly.
  • Bake in the oven for 20-25 mins until puffed and set.

photo frittata 9frittata 6

Filed Under: Baking and Cake Decorating, Recipes, Silicone Moulds, Zeal

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