White Card Cake Collars

Gateau / cake card collars are strips of cardboard that are wrapped around the outside of a cake to create a smooth and even finish. Using a cake collar enables the cakes to have sharp edges and prevent bulging or sagging.

Cake Collars for Baking

They are a useful tool for achieving professional-looking cakes and are especially helpful for intricate designs or multi-tiered cakes.

To use cake card collars, measure the height and circumference of your cake and cut the strips of cardboard or acetate accordingly. Then, wrap the strips tightly around the sides of the cake and secure them in place with tape or a clip. Once the cake is iced or decorated, the collars can be removed to reveal a clean and polished finish.

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