We've got the Peruvians to thank for the humble potato - they first domesticated them about 6000 years ago and the world hasn't looked back since. There are over 1000 different varieties out there, and probably as many ways to do stuff with them. We're going to get proper cheffy today, and thrice … [Read more...] about The Natty Tattie
Archives for December 2018
The Sprout Thing
Serves 2 as a side Prep time: 20-30 minsIngredients:Sprouts - enough for 2 as a side2 Rashers Bacon 50ml left over white wine / Prosecco (No, I don't know what that is either)100g / half a tub soft cheeseLemon Juice, if you have it I might set up a Brussel Sprout … [Read more...] about The Sprout Thing
Get a grip
Once upon a time, the recommendation was to eat 5 slices of bread a day. (Shows you how old I am) Times have changed, and we end up throwing out half a loaf almost every week as 2 people just don't eat enough of the stuff. Yes, we've frozen loaves before, and then battled with a knife to prize the … [Read more...] about Get a grip
Cater For You Christmas Party
After another busy year at the Cater For You base in High Wycombe, the team had a well deserved night out to celebrate. In the last year, we have added three more people to the team, one in the office dealing with customers and two working in the warehouse. We decided to support local hotel … [Read more...] about Cater For You Christmas Party
Winner winner chicken dinner
I don't like Turkey. Cooked a leg on Christmas Day once, wasn't impressed and I've never looked back. Chicken, now that's a different matter entirely, and here's how I cook mine. (This is a large bird, available from all high street supermarkets) Mix a heaped tablespoon of soft butter with half a … [Read more...] about Winner winner chicken dinner
Christmas opening hours 2018
Ho Ho Ho! See below for further information regarding last order dates. Need an order for Christmas? Don't leave it any later than 2pm Thursday 20th to place your order, and please select either a Next Day by 10.30am or a Next Day by 12 delivery service at the checkout. Need an order … [Read more...] about Christmas opening hours 2018
Well, I’ll Be Burgered…
We're MASSIVE Burger fans. And fans of MASSIVE Burgers. These days, there's a variation for everyone out there.... Beef, Chicken, Fish, Vegetarian, you got it. Cheese? Yep, Bacon? Bring it on! A hand sliced chunky shard of gherkin? Of course, just so I can moan it's welded itself to the melted … [Read more...] about Well, I’ll Be Burgered…
